AUBERGINE HASH

INGREDIENTS (SERVES 2):

• 55g onion, finely chopped
• 1 tbsp olive oil
• 110g halloumi cheese, cut into small cubes
• 500g aubergine, cut into cubes
• Salt and pepper, to season
• 2 large eggs
• Worcestershire sauce, to serve (optional)

METHOD:

1. Fry the onion in the olive oil on a medium heat until soft.
2. Add the halloumi cheese and aubergine and fry until everything is golden brown. Salt and pepper to taste.
3. Make the eggs the way you like them and serve on top of the finished aubergine hash.
4. Add a dash of Worcester sauce (optional) to finish.

IN THE PRESS:
You can catch up and read my article all about good mood foods for Seasonal Affective Disorder that was published in the Caterham and District Independent in October